Delicious and Easy Banana Pudding dessert
Easy banana pudding is a timeless dessert that’s loved for its creamy texture, sweet bananas, and rich layers. The good news is that making this classic Southern treat doesn’t have to be complicated. With this easy banana pudding recipe, you can enjoy a delicious, homemade dessert without much hassle. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe simplifies the process, so you can serve up a delightful dessert in no time. Let’s explore how to make an easy banana pudding that will leave everyone wanting more.
Ingredients for quick and easy banana pudding recipe
To make this easy banana pudding, you’ll need the following ingredients:
- 4-5 ripe bananas: Bananas are the star of this easy banana pudding, providing natural sweetness and flavor.
- 1 box (3.4 oz) of instant vanilla pudding mix: This is the key to making the pudding quick and easy.
- 2 cups of cold milk: To prepare the pudding mix.
- 1 can (14 oz) of sweetened condensed milk: Adds rich, creamy sweetness to the pudding.
- 1 cup of heavy cream: For making fresh whipped cream to top your easy banana pudding.
- 1 teaspoon of vanilla extract: Enhances the flavor of the pudding.
- 1 box of vanilla wafers (Nilla wafers or any similar brand): These cookies add texture and a delicious crunch.
- Whipped cream or meringue (optional): To top the easy banana pudding for extra creaminess and visual appeal.
Instructions for easy homemade banana pudding recipe
Step 1: Prepare the Pudding Base
The first step in this easy banana pudding recipe is to prepare the pudding mixture. In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Using a whisk or electric mixer, beat the mixture for about 2 minutes until it becomes thick and smooth. Instant pudding is the secret to making this easy banana pudding quick to prepare, as it eliminates the need for cooking.
Step 2: Add Sweetened Condensed Milk
Once the pudding has thickened, it’s time to make it even creamier. Stir in the 14 oz can of sweetened condensed milk. The sweetened condensed milk adds an extra layer of richness and sweetness, making the pudding irresistible. Make sure to mix it well until it’s fully combined with the pudding base.
Step 3: Whip the Cream
In a separate bowl, pour in the 1 cup of heavy cream and 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. This will take about 3-4 minutes on medium-high speed. The freshly whipped cream adds a luxurious texture to the easy banana pudding and takes it to the next level.
Step 4: Fold in the Whipped Cream
Once your whipped cream is ready, gently fold it into the pudding mixture using a spatula. Folding, rather than stirring, helps keep the whipped cream light and airy, which results in a fluffier texture for the easy banana pudding. Be careful not to overmix, as you want to maintain the lightness of the whipped cream.
Step 5: Slice the Bananas
Now, it’s time to prepare the bananas for your easy banana pudding. Peel the 4-5 ripe bananas and slice them into thin, even rounds. Make sure your bananas are ripe but not overly brown, as this will give you the best flavor and texture for the pudding.
Step 6: Layer the Easy Banana Pudding
To assemble the easy banana pudding, you’ll need a large serving dish or trifle bowl. Start by placing a layer of vanilla wafers on the bottom of the dish. Follow with a layer of banana slices, making sure to cover the wafers evenly. Then, spread a layer of the pudding mixture on top. Repeat the layers—vanilla wafers, bananas, and pudding—until you run out of ingredients, finishing with a layer of pudding on top.
Step 7: Chill the Pudding
Once your easy banana pudding is assembled, cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 2-4 hours, or preferably overnight. This chilling time allows the flavors to meld together, and it softens the vanilla wafers into a cake-like texture, making the easy banana pudding even more delectable.
Step 8: Add Toppings
Before serving, you can add some optional toppings to your easy banana pudding. Fresh whipped cream, additional banana slices, or crushed vanilla wafers make excellent garnishes. If you want a more traditional Southern-style finish, you could top the easy banana pudding with meringue and lightly brown it under the broiler for a beautiful golden finish.
Serving Suggestions for Easy Banana Pudding
Once your easy banana pudding is chilled and ready to serve, it’s time to enjoy! Serve it in individual bowls or glasses for an elegant presentation. The combination of creamy pudding, sweet bananas, and the softened vanilla wafers will delight your taste buds with every bite. This easy banana pudding is perfect for potlucks, family gatherings, or as a weeknight dessert that doesn’t require hours of prep.
Storage Tips for Easy recipe
If you have leftovers (which might be rare with such a delicious dessert), store your easy banana pudding in an airtight container in the refrigerator. It can last for up to 3 days, but keep in mind that the bananas may begin to brown after the first day. To prevent this, you can lightly coat the banana slices in lemon juice before adding them to the pudding.
Final Thoughts
This easy banana pudding recipe is a true crowd-pleaser. It’s simple, fast, and packed with flavor, making it a go-to dessert for any occasion. By using instant pudding mix, sweetened condensed milk, and fresh whipped cream, this recipe offers a creamy, rich, and flavorful dessert without the need for complicated techniques or hours of work.
Banana pudding has a nostalgic appeal, and this easy banana pudding recipe allows you to recreate those comforting memories with minimal effort. Whether you’re making it for a casual family dinner or a special event, this easy banana pudding is sure to impress. Give it a try, and you’ll see why it’s a favorite dessert for so many!
Time
The total time to prepare and serve this recipe is broken down as follows:
- Preparation Time: 20 minutes
- This includes making the pudding mixture, whipping the cream, slicing the bananas, and assembling the layers.
- Chilling Time: 2-4 hours (or overnight)
- Chilling allows the flavors to meld and the wafers to soften for the best texture.
So, the total time, including chilling, is about 2-4 hours and 20 minutes. However, the hands-on preparation takes only about 20 minutes, and the rest is simply waiting for it to chill.