Luxurious Dubai-Inspired Chocolate Bar with Pistachios, Dates, and Rose Petals
The Dubai Chocolate Bar recipe is a luxurious blend of rich chocolate and traditional Middle Eastern flavors. This exquisite creation starts with a smooth base of dark and milk chocolate, perfectly infused with fragrant orange blossom water and a touch of cardamom, capturing the aromatic spirit of Dubai’s markets. Inside, the Dubai Chocolate bar conceals a delightful mix of crushed pistachios and chewy Medjool dates, offering both a satisfying crunch and natural sweetness.
Topped with edible rose petals and gold leaf, the Dubai Chocolate bar becomes an elegant treat for the eyes as much as for the taste buds. Every bite of this indulgent bar brings a unique experience, balancing the earthy nuttiness of pistachios, the floral notes of rose and orange blossom, and the rich smoothness of premium chocolate. The Dubai Chocolate Bar is perfect when paired with Arabic coffee, delivering a taste of Dubai’s opulence and culinary heritage in every bite. This dessert truly reflects the essence of Dubai Chocolate, merging traditional flavors with a modern, luxurious twist.
Ingredients for making Dubai chocolate bar
For the chocolate bar base:
• 300g dark chocolate (70% cocoa or higher)
• 100g milk chocolate
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil
For the Middle Eastern twist:
• 1/2 cup crushed pistachios
• 1/4 cup dried rose petals (edible)
• 1/4 cup chopped dates (Medjool for sweetness)
• 1 tablespoon orange blossom water
• 1 teaspoon ground cardamom
• Pinch of sea salt
• Edible gold leaf (optional, for a luxurious finish)
Kunafa threads(optional, dubai chocolate bar knafeh)
Instructions for making Dubai chocolate bar
1. Prepare the Chocolate Base:
• Chop the dark and milk chocolate into small pieces. Melt them together in a heatproof bowl over a simmering pot of water (double boiler method) or in the microwave, stirring every 30 seconds to avoid burning.
• Once melted, stir in the cocoa powder and coconut oil until the mixture is smooth and glossy.
2. Enhance with Flavors:
• Add the orange blossom water and ground cardamom to the melted chocolate mixture. These ingredients give a subtle floral and spicy note, typical of Middle Eastern desserts.
• Stir until everything is well incorporated. The aroma from the cardamom and orange blossom will immediately transport you to a luxurious Dubai market.
3. Prepare the Filling:
• Take the chopped dates and crushed pistachios and gently mix them together in a separate bowl.
• Reserve some of the pistachios for sprinkling on top later. The chewy sweetness of dates pairs perfectly with the crunchiness of pistachios, creating a delightful texture.
4. Layer the Chocolate:
• Pour half of the melted chocolate into a rectangular mold (lined with parchment paper if you don’t have a silicone mold). Spread it evenly using a spatula.
• Scatter the date and pistachio mixture over the chocolate. Ensure an even layer so that every bite includes the perfect combination of textures and flavors.
• Pour the remaining melted chocolate over the filling, smoothing the top to cover the filling completely.
5. Add Garnishes:
• While the chocolate is still soft, sprinkle the remaining crushed pistachios over the top.
• Add a pinch of sea salt for balance, and gently press dried rose petals onto the surface. These delicate flowers not only add beauty but also contribute a floral hint that complements the sweetness of the chocolate.
• For a final luxurious touch, add edible gold leaf, making this bar feel truly like a Dubai-inspired delicacy.
6. Chill and Set:
• Place the chocolate bar in the fridge for at least 1-2 hours, or until fully set and firm.
• Once set, remove the chocolate from the mold or tin and cut it into bars or squares.
7. Serve and Enjoy:
• Your Dubai-inspired chocolate bar is ready! Enjoy it with a cup of Arabic coffee or serve as an elegant dessert after a meal. The flavors will remind you of the bustling souks of Dubai, filled with exotic spices, dried fruits, and vibrant colors.
Chef’s Tips
• If you want a slightly softer texture, you can replace part of the dark chocolate with more milk chocolate.
• For a healthier version, use sugar-free dark chocolate and swap the coconut oil with almond butter for added richness.
• Feel free to experiment with additional fillings like sesame seeds, dried figs, or even a hint of saffron for an extra luxurious touch.
Storage:
• Store your chocolate bars in an airtight container in the fridge for up to two weeks. For best texture and flavor, let them come to room temperature before eating.
The Dubai-Inspired Chocolate Bar recipe will take approximately:
- Preparation Time: 20 minutes
- Chilling Time: 1-2 hours
- Total Time: 1 hour 20 minutes to 2 hours 20 minutes
This includes the time for melting the chocolate, assembling the ingredients, and allowing the bar to set in the fridge.