Banana bread – 1.2h

Homemade moist Banana Bread recipes: Soft, Sweet, and Simple

If you’re looking for a perfect recipe to use those overripe bananas sitting on your kitchen counter, look no further than this homemade banana bread recipe. With its moist texture, rich banana flavor, and a hint of sweetness, this is a great addition to your recipe collection. This recipe is one of those timeless treats that you can make easily with just a few simple ingredients.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the bananas: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. This recipe is simple to follow, so even beginners can enjoy baking it.
2. Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. These dry ingredients will help give structure to your banana bread.
3. Mash the bananas: Take your ripe bananas and mash them in a separate large mixing bowl. The ripeness of the bananas is key to getting that natural sweetness in the recipe. Using bananas that have plenty of brown spots will make your recip flavorful and moist.
4. Combine wet ingredients: Add the melted butter to the mashed bananas and stir until well combined. Next, mix in the sugar, beaten egg, and vanilla extract. These ingredients add richness and sweetness to your banana bread.
5. Incorporate dry ingredients: Slowly fold the dry ingredients into the wet mixture, being careful not to overmix. Overmixing the banana bread batter can result in a dense texture, so aim for a smooth but slightly lumpy consistency.
6. Pour into the loaf pan: Once the batter is ready, pour it into the prepared loaf pan, spreading it evenly. You can sprinkle a little extra sugar on top of the batter for a slight crunch once the bread is baked.
7. Bake: Place the loaf pan in the preheated oven and bake for about 55 to 65 minutes. You’ll know the banana bread is done when a toothpick inserted into the center comes out clean. If it needs more time, check every five minutes until it’s fully baked.
8. Cool and serve: Let your bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling step is important because it allows the flavors to settle and makes the banana bread easier to slice.

Tips for the Best recipe:

• Use overripe bananas: The best banana bread always comes from overripe bananas. The more brown spots on the bananas, the better.
• Don’t overmix: It’s important not to overmix the banana bread batter. Overmixing can cause the bread to be tough and dense rather than soft and moist.
• Add-ins: For a fun twist, you can add chocolate chips, nuts, or even a swirl of peanut butter to your banana bread batter. These variations add texture and flavor to your classic banana bread recipe.

Storage:

Banana bread can be stored at room temperature in an airtight container for up to four days. You can also freeze banana bread for up to three months. To freeze, wrap the banana bread tightly in plastic wrap and then in aluminum foil to preserve its freshness.

Final Thoughts:

Banana bread is a versatile recipe that works for breakfast, a snack, or even dessert. This recipe is easy to follow, and it’s a fantastic way to use up bananas that are past their prime. Whether you’re making it for yourself or sharing with others, banana bread never fails to impress. So, next time you’re in the mood for something sweet and homemade, give this recipe a try!

With only a few basic ingredients and some overripe bananas, you’ll be able to make banana bread that everyone will love.

Time

This recipe takes approximately 1 hour and 20 minutes to complete. Here’s the breakdown:

• Preparation time: 15-20 minutes (mixing ingredients and preparing the loaf pan)
• Baking time: 55-65 minutes
• Cooling time: 10-15 minutes (before slicing)

So, you can expect the total time from start to finish to be around 1 hour and 20 minutes.