Butter mochi recipe – 1.5h

Easy Butter Mochi Recipe: A Chewy, Buttery Hawaiian Treat

Best hawaiian butter mochi recipe dessert known for its chewy texture and rich, buttery flavor. Unlike traditional Japanese mochi, it combines the unique texture of glutinous rice flour with the indulgence of butter, coconut milk, and sugar. The result is a dessert that is both chewy and custard-like, with a golden crust and soft interior.

If you’re looking for a simple dessert to satisfy your sweet tooth, this recipe is perfect. It’s easy to make, requires minimal ingredients, and delivers rich flavor. Whether you’re familiar with mochi or trying it for the first time, this recipe is sure to become a favorite.

Ingredients

• 2 cups glutinous rice flour (mochiko)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (13.5 oz) coconut milk
• 1/2 cup melted butter
• 1 cup whole milk

Preparing

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent the butter mochi from sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups of glutinous rice flour, 1 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

Step 3: Mix the Wet Ingredients

In another bowl, whisk 2 large eggs, 1 teaspoon vanilla extract, 1 can of coconut milk, 1/2 cup melted butter, and 1 cup whole milk.

Step 4: Combine Wet and Dry Ingredients

Slowly add the wet ingredients to the dry ingredients, whisking until smooth. The batter should be runny, similar to pancake batter, ensuring the butter mochi has a chewy texture.

Baking

Step 5: Pour the Batter into the Pan

Pour the batter into the prepared baking pan and smooth the top.

Step 6: Bake the Butter Mochi

Bake the butter mochi for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool the Butter Mochi

Allow the butter mochi to cool for 20-30 minutes before cutting it into squares or rectangles.

Serving and Storing

Butter mochi is best enjoyed at room temperature, allowing its soft, chewy texture and rich flavors to shine. After baking, let the butter mochi cool completely before serving to ensure it reaches the ideal consistency. The slightly crisp exterior will soften, creating a perfectly balanced bite that is both dense and tender.

If you’re planning to store leftover butter mochi, it can be kept at room temperature for up to three days. During this time, the texture will remain chewy and flavorful, making it a convenient option for gatherings or quick treats throughout the week. Simply cover the butter mochi tightly with plastic wrap or place it in an airtight container to maintain its freshness.

For longer storage, butter mochi can be refrigerated. It will stay fresh for up to one week in the fridge. Keep in mind that refrigeration may cause the mochi to become firmer, but you can easily bring it back to its original softness by letting it sit at room temperature for a short time or giving it a quick warm-up in the microwave for about 10 to 15 seconds.

When properly stored, butter mochi retains its delicious flavor and satisfying texture, making it a versatile treat that can be enjoyed over several days. Whether you’re serving it immediately after baking or saving it for later, this dessert remains a crowd-pleaser with its rich, tropical flavors and irresistibly chewy bite.

Tips for the Best dish

• Use glutinous rice flour for the chewy texture.
• Don’t overbake to keep the mochi soft.
• Customize flavors with options like chocolate or matcha.

Final Thoughts on Butter Mochi

This butter mochi recipe combines tropical flavors with the iconic chewy texture of mochi, making it a delightful treat for any occasion. Butter mochi is a dessert with Hawaiian origins, beloved for its rich and satisfying flavor. The recipe produces a golden, chewy dessert with a slightly crisp exterior that makes each bite a wonderful contrast of textures.

The buttery richness is enhanced by the use of coconut milk, which adds a subtle coconut undertone to the dish. This flavor balance is key to the distinct taste of butter mochi. The coconut milk gives the mochi a soft, moist interior while keeping the outside crisp. Each bite offers a unique combination of flavors: buttery sweetness, a touch of coconut, and the signature chew of mochi.

What makes this butter mochi recipe special is its versatility. It can be prepared for celebrations, family gatherings, or simply as a treat to enjoy any time. The dessert is often topped with a light dusting of powdered sugar or served warm to highlight its dense yet moist texture. Its consistency is somewhere between cake and rice pudding, giving it an unforgettable mouthfeel.

Whether served as a dessert at a party or a comforting snack, butter mochi is sure to be a crowd-pleaser, offering a deliciously rich and tropical taste experience.

Time

1. Preparation Time: 10-15 minutes (mixing the ingredients).

2. Baking Time: 50-60 minutes.

3. Cooling Time: 20-30 minutes.

So, the total active and inactive time will be around 1 hour and 30 minutes.